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HAZARA

Medium

This Indian restaurant features beautiful antique reproductions from across Asia and well-to-do guests sampling an extensive wine list. Some may gripe about small portions, but as Hazara's cuisine is so rich in flavor, the modest portions go easy on the stomach.

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Order Summary
Total: ¥ 0.00

APPETIZERS

0101  Appetizer Assortment（For 2 People）
Our best selection of appetizers: chicken fritters, vegetable fritters and vegetable samosas.

0102  Soup of the Day
Homemade soup using Indian herbs and spices.

0103  Cashew Nut Chart
Cashew nut with diced tomato, onion, cucumber and Indian herbs.

0104  Paneer Pakora
Deep-fried cottage cheese fritters

0105  Subz Sabji Pakora
Assorted vegetable fritters lightly fried to a crispy finish

0106  Punjabi Samosa
Golden samosas filled with minced vegetables and Punjabi spices.

0107  Keema Samosa
Golden samosas filled with minced lamb and spices.

0108  Soona Ring
Fresh squid fried to a golden color.

0109  Jheenga Pakora
Prawn fritters marinated with spices and then lightly fried.

ACCOMPANIMENTS

0201  Kachumber Raita
Homemade yogurt with dices of onion, cucumber, tomato and herbs.

0202  Kashmiri Raita
Homemade yogurt with fresh mango, apple, banana, coconut cream and dried fruits.

0203  Kachumber
Diced fresh garden green salad with a tangy lemon juice dressing.

0203  Kachumber
Diced fresh garden green salad with a tangy lemon juice dressing.

0204  Mango Chutney

0205  Achar/Pickle

0206  Mint Chutney

TANDOORI

0301  Raan E Hazara (Roasted Leg Of Baby Lamb)
Leg of baby lamb marinated with cardamom, bay leaves and a mixture of Indian spices. Cooked to perfection in the tandoor. A specialty of Hazara.

0302  Adraki Chaamp (Roasted Lamb Chops)
Lamb chops with ginger, creamy cumin and light yogurt. Roasted in the tandoor. Special recommendation

0303  Bahra Kebab (Roasted Lamb)
Roasted lamb marinated with yogurt and spices. Roasted in the tandoor.

0304  Sheesh Kebab
Tender minced lamb sausages seasoned with ginger, coriander and other spices. Cooked on skewers over charcoal.

0305  Tandoori Jheenga
Spicy tiger prawn dipped in a creamy ajwain laced yogurt and grilled in the tandoor.

0306  Sagar Phool Bharwan (Stuffed Squid)
Whole squid filled with minced chicken, ginger and garlic.

0307  Machli Tikka Rampuri (Baked Seasonl Fish)
A mouth watering seasoned boneless fish tikka oozing with juices in a marinade of mustard oil and spices.

0308  Tandoori Machli (Whole Leather Jacket Fish)
A whole leather jacket fish flavored with yogurt, lemon juice and chili. Baked in our oven. A must try!

0309  Beef Shashlik (Barbecued Beef)
Barbecued tender beef with bell pepper, tomato and onion. Dipped in ajwain flavored yogurt.

0310  Murgh Malai
Succulent boneless pieces of chicken cooked with ginger, green chili, cheese and garlic paste.

0311  Murgh Peshwari
Chicken marinated in yogurt, herbs and spices. Roasted in the tandoor

0312  Murgh Tikka
Succulent boneless pieces of chicken marinated with yogurt, chili, herbs and spices. Roasted in the tandoor.

0313  Paneer Shashlik (Vegetable Kebab)
Bell peppers, tomatoes and onion, dipped in a yogurt, marinated and then barbequed with cottage cheese.

0314  Paneer Tikka
Slices of cottage cheese dipped in herbs and spices and cooked in the tandoor. A very healthy dish.

0315  Bharwan Simla Mirch (Stuffed Bell Pepper)
Bell pepper filled with nine types of vegetables and nuts

0316  Aloo Firdosi (Stuffed Potato)
Potatoes filled with homemade cottage cheese, vegetables, nuts and raisins.

0317  Ananas Pharda (Pineapple Kebab)
Fresh pineapple and assorted vegetables barbecued in the tandoor.

0318  Tandoori Lal Tamater (Stuffed Tomato)
Tomatoes filled with nine types of vegetables

HANDI

0401  Murgh Makhni (Butter Chicken)
Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy.

0402  Murgh Begambahar (Chicken with Cashew Nut)
Boneless chicken cooked together with tomato and cashew nut gravy with hints of ginger garlic paste, brown onion sauce and Indian spices.

0403  Murgh Kadha Masala (Chicken Masala)
Chicken curry flavored by aromatic garam masala and chili.

0404  Roganjosh
Slices of tender lamb cooked in an onion sauce. A traditional recipe.

0405  Gosht Khorma
A richly flavored curry of lamb, cashew nut and tomato.

0406  Nishad Vindaloo (Coconut Curry with Lamb)
A spicy combination of chili, lamb, potato and coconut milk. A specialty of southern India.

0407  Beef Curry
Beef curry with onion, tomato sauce, ginger, garlic paste and coriander.

0408  Tawa Jheenga
A spicy mixture of tiger prawns, ginger, garlic, onion and chili.

0409  Tawa Machli (Fish with Chili Coriander)
Fish seasoned with chili coriander sauce. Cooked on a traditional tawa.

0410  Mahi Khaliya (Calcuta Fish Curry)
Boneless cubes of fish cooked in mustard oil with fenugreek seeds

0411  Choti Jaepuri (Saffron Shrimp)
Shrimp cooked with saffron in a cashew nut based sauce.

0412  Khadai Jheenga
Succulent shrimp off the shell sauted with bell pepper and peppercorn.

0413  Kekda Banjara (Crab Meat with Vegetables)
Crab meat with cubes of capsicum and tomato. Pounded with herbs and spices.

0415  Navrathan Khorma (Mixed Vegetable with Cashew Nut)
Nine types of vegetables cooked in a creamy cashew nut sauce enhanced by Indian spices.

0416  Saag Paneer (Spinach Curry with Cottage Cheese)
Smooth emerald green spinach curry with cubes of cottage cheese.

0417  Dhaal Hazara (Creamy Black Lentils)
Creamy black lentils simmered slowly over the tandoor to create an unique dish. A frontier specialty.

0418  Paneer Makhni (Cottage Cheese in Tomato Gravy)
Homemade cottage cheese in creamy tomato gravy.

0419  Bengan Matter (Eggplant and Green Peas Curry)
An exotic curry of eggplant and green peas.

0420  Paneer Matter (Cottage Cheese in Curry)
Homemade cottage cheese prepared in an exotic curry sauce with green peas.

0421  Aloo Saag (Potatoes in Spinach Sauce)
Potatoes cooked in a smooth spinach gravy.

0422  Aloo Gobi (Potatoes and Cauliflower)
Potatoes and cauliflower cooked with tomato, chili and coriander.

RICE

0501  Seafood Biryani

0502  Mutton Biryani

0503  Chicken Biryani

0504  Vegetable Biryani

0505  Kashmiri Pullao (Rice with Fruits and Nuts)
Long grained fragrant rice cooked with dried fruits and nuts.

0506  Jeera Pullao (Rice with Cumin and Cloves)
Rice slowly cooked in sealed clay pot with cumin and cloves.

0507  Saffron Pullao (Saffron Rice)
Rice flavored with saffron.

0508  Thai Fragrant Rice
Plain rice.

TANDOORI ROTIYAN

0601  Plain Naan
Double flour bread.

0602  Butter Naan
Naan glazed with butter.

0603  Garlic Naan
Naan with a fresh garlic topping.

0604  Cheese Naan
Naan topped with capsicum, onion, tomato and garnished with cheese.

0605  Mixed Naan
Assortment of the above mentioned bread in a basket.

0606  Keema Naan (Mutton Naan)
Naan filled with minced mutton.

0607  Saffron Naan
Naan topped with cheese, garlic, coriander and saffron.

0608  Turai Naan (Double Sized Naan)
Double the size of the regular naan.(For 2 Persons)

0609  Kashmiri Kulcha (Naan with Fruits and Nuts)
Naan topped with tasty dried fruits and nuts.

0610  Pudina Parontha (Naan with Mint Leaves)
Layered whole wheat bread with freshly chopped mint leaves.

0611  Tandoori Roti
Traditional whole-wheat flour bread.

0612  Papperdam
Thin crispy Indian crackers.

DESSERTS

0701  Mango Cheese Cake
Cheese cake with tropical touches of mango and cashew nuts crust served with mango sorbet, chocolate sauce and fresh fruits

0702  Tiramisu
Tiramisu accompanied by coffee ice cream and biscotti.

0704  Cheese Cake
Traditional Cheese cake served with raspberry sauce and raspberry sorbet

0705  Noisettine
Hazelnut dacquoise with pralines crunch topped with chocolate mousse, accompanied with vanilla bean ice cream and orange tuile

0708  Bombe Passion Mousse
Dark rich chocolate mousse with passion fruit curd and hazelnut crunchy base served with passion banana sorbet

GOODIES CORNER

0801  Coca Cola (355ml)

0802  Sprite (355ml)

0803  Diet Coke (355ml)

0804  Zhong Nan Hai 0.8

0805  Zhong Nan Hai 1.0

0806  Red Marlboro

0807  White Marlboro

0808  Tsingtao Beer (330ml)

0809  Yanjing Beer (330ml)

0810  Nongfu Spring (550ml)

NORTHERN INDIAN DESSERTS

0901  KULFI
Creamy and smooth textured Indian ice cream made from fresh milk and nuts.

0903  HAZARA MASALA CHA
Freshly brewed Indian spices to make a sweet and delicious cup of tea.A Hazara speciality.

0904  Phollamai – Fresh Fruit Platter（ Small )

0905  Phollamai – Fresh Fruit Platter ( Large)

Total: ¥ 0.00           

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  (* Mon-Fri 11:00-14:00 17:00-22:00, Sat-Sun 12:00-22:00)
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