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JIA CHINESE RESTAURANT

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Order Summary
Total: ¥ 0.00

CHEF'S SPECIALITIES

0101  Pancake with shrimps

0102  Sautéed diced chicken with macadamia nuts and dried chili （Sichuan Cuisine）

0103  Stir-fried assorted seafood

0104  Deep-fried prawn balls

0105  Stir-fried melon with prawn and scallop

0106  Pan-fried cod fish fillet flavored with soy sauce (Fusion Cuisine)

COLD DISHES

0201  Cold cucumber with garlic

0202  Delicious Sichuan shredded “Bang Bang” Chicken

0203  Chilled marinated drunken chicken

0204  Chilled “Jie Lan” served with wasabi dressing

0205  Five spices beef

0206  Chilled prawns wasabi salad with fresh fruit

0207  Chinese black fungus with lily buds and melon seeds

0208  Mixed wild mushrooms with winter bamboo shoots

SOUP and BROTH (per person)

0301  Boiled Black Chicken Soup

0302  Braised pumpkin cream soup with cod fish fillet

0303  “Sichuan” hot and sour soup with shrimp “WanTon”

SEAFOOD and FISH

0401  Scramble egg whites with shrimps and crab meat

0402  Steamed egg with seafood

0403  Pan-fried sea scallops stuffed with shrimp paste

0404  Steamed cod fish fillet with preserved vegetables

0405  Fried vermicelli with soft shell crab

0406  Deep-fried prawn rolls coated with wasabi dressing （Cantonese Cuisine）

0407  Sautéed prawns with snow peas in “SiChuan” sauce

0408  Sautéed prawns with vegetables and xo sauce

0409  Deep-fried Mandarin fish with sweet and sour sauce and pine nuts

POULTRY

0501  Teochew braised web

0502  Deep-fried crispy chicken A La Chef （Half Bird）

0503  A La Chef “Three Cup” chicken

0504  Steamed chicken with “YuNan” ham in lotus leaf

PORK，BEEF and LAMB

0601  Sweet and sour chicken with pineapple and pine nuts

0602  Wok-fried beef strip with onion and ginger

0603  Beef ribs with butter in black pepper sauce

0604  Pan-fried lamb chop flavor with cumin

VEGETABLES and BEAN CURD

0701  Wok-fried seasonal garden vegetables

0702  Sautéed mixed garden vegetables in xo sauce

0703  Stir-fried mixed fresh mushrooms with garlic

0704  Chinese cabbage in chicken broth

0705  Sautéed minced chicken with green beans and preserved vegetables

0706  Spicy “Ma Po” bean curd with shrimps

0707  Braised eggplant

0708  Stuffed long beans with shrimp paste in xo sauce

RICE and NOODLES

0801  Fried vermicelli with shredded roast duck and pickle vegetables

0802  “Kampong” fried rice with green bean

0803  Braised E-fu noodles with wild mushrooms and abalone gravy

0804  Fresh noodles with wanton shrimp in superior broth （per person）

GOODIES CORNER

1001  Coca Cola (355ml)

1002  Sprite(355ml)

1003  Diet Coke (355ml)

1004  Zhong Nan Hai 0.8

1005  Zhong Nan Hai 1.0

1006  Red Marlboro

1008  White Marlboro

1009  Tsingtao Beer (330ml)

1010  Yanjing Beer (330ml)

1011  Nongfu Spring (550ml)

DESSERTS

1101  Mango Cheese Cake
Cheese cake with tropical touches of mango and cashew nuts crust served with mango sorbet, chocolate sauce and fresh fruits

1102  Tiramisu
Tiramisu accompanied by coffee ice cream and biscotti.

1104  Cheese Cake
Traditional Cheese cake served with raspberry sauce and raspberry sorbet

1105  Noisettine
Hazelnut dacquoise with pralines crunch topped with chocolate mousse, accompanied with vanilla bean ice cream and orange tuile

1108  Bombe Passion Mousse
Dark rich chocolate mousse with passion fruit curd and hazelnut crunchy base served with passion banana sorbet

CANTONESE DESSERTS

1201  Pan-fried pumpkin pancake

1202  Pan-fried chestnut pancake

1203  Pan-fried yam pancake

1204  Red bean soup with lotus seed and sago (Hot)

1205  Pumpkin puree with snow fungus （hot）

1206  Phollamai – Fresh Fruit Platter（ Small )

1207  Phollamai – Fresh Fruit Platter ( Large)

Total: ¥ 0.00           

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  (* Mon-Fri 11:00-14:00 17:00-22:00, Sat-Sun 12:00-22:00)
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